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Carrots and Pineapple Gelatin Salad
Carrots and Pineapple Gelatin Salad

Category: Salad | Serves: 8

(174 ratings)

Nutrition Information:
Calories: 110
Protein: 2 g
Carbs: 26 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 230 mg
Fiber: 2 g

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Citrus comes together with carrots in this popular gelatin mold. Perfect for a warm summer day!
1 cup, boiling water
1 small package lime flavored gelatin
1/2 cup, cold water
1 Tbsp, white vinegar or lemon juice
1/2 cup, non-fat mayonnaise
Pinch of salt and pepper
1 carrot, shredded
1 can, crushed pineapple in own juices, drined
1 Blend all ingredients together, except carrots and pineapple.
2 Freeze for 20 to 30 minutes. Add carrot and pineapple. Stir and freeze for 1 hour.

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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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