|Home > Nutrition > Healthy Recipes > Carrot Cookies|
Nutrition Information:Calories: 130
Protein: 2 g
Carbs: 24 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 95 mg
Fiber: 1 g
|1||In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.|
|2||Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.|
|3||Drop from teaspoon on a baking sheet sprayed with cooking spray. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.|
|4||Serving Size: 2 cookies.|
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Category: Entree Salad
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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