|Home > Nutrition > Healthy Recipes > Mixed Bean Salad|
Nutrition Information:Calories: 240
Protein: 11 g
Carbs: 35 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 135 mg
Fiber: 12 g
|1||Combine the salad ingredients in a large bowl; set aside. Combine the dressing ingredients in a small bowl, and stir well with a wire whisk.|
|2||Pour over bean mixture, and stir to blend. Cover and refrigerate for 1 hour.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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