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Mock Banana Pie
  (91 ratings) Nutrition Information:
Calories: 110Protein: 4 g Carbs: 24 g Fat: 1 g Saturated Fat: 0 g Sodium: 230 mg Fiber: 1 g
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This creamy dessert is so delicious, you won't even miss the crust! Add a few vanilla wafers as garnish for an extra special touch.
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Ingredients:
1 box (3.5 ounce) instant fat-free banana pudding mix
2 cups non-fat or low-fat (1%) milk
8 ounces fat-free whipped topping
1/4 teaspoon cinnamon
2 sliced bananas
2 cups non-fat or low-fat (1%) milk
8 ounces fat-free whipped topping
1/4 teaspoon cinnamon
2 sliced bananas
Directions:
| 1 | In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes |
| 2 | Gently mix whipped topping and cinnamon with pudding mixture. Refrigerate for 30 minutes. |
| 3 | Layer fruit slices in the bottom of 8 dessert cups. |
| 4 | Pour the pudding mixture over sliced fruit. |
| 5 | Refrigerate until ready to serve, at least 5 minutes, though it's better if it's refrigerated longer. |
| 6 | ENJOY! |
| Ratings & Reviews |
(91 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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