|Home > Nutrition > Healthy Recipes > Mock Banana Pie|
Nutrition Information:Calories: 110
Protein: 4 g
Carbs: 24 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 230 mg
Fiber: 1 g
|1||In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes|
|2||Gently mix whipped topping and cinnamon with pudding mixture. Refrigerate for 30 minutes.|
|3||Layer fruit slices in the bottom of 8 dessert cups.|
|4||Pour the pudding mixture over sliced fruit.|
|5||Refrigerate until ready to serve, at least 5 minutes, though it's better if it's refrigerated longer.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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