|Home > Nutrition > Healthy Recipes > Caramel Cheesecake|
Nutrition Information:Calories: 159
Protein: 6 g
Carbs: 21 g
Fat: 6 g
Saturated Fat: 3 g
Sodium: 164 mg
Fiber: 0 g
|1||Preheat oven to 300 F. Spray a springform pan (9 x 3 inches) with cooking spray. Sprinkle graham cracker crumbs on the bottom.|
|2||Beat cream cheese in a medium bowl on medium speed until smooth. Add sugar, egg and vanilla.|
|3||Beat on medium speed for about 2 minutes or until smooth. Add yogurt and flour.|
|4||Beat on low speed until smooth. Carefully spread batter over cookie crumb mixture. Bake 1 hour.|
|5||Turn off oven; cool in oven for 30 minutes. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.|
|6||Drizzle with caramel and chocolate.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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