| Home > Nutrition > Healthy Recipes > Caramel Cheesecake | 
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	             Nutrition Information: 
	    Calories: 159Protein: 6 g Carbs: 21 g Fat: 6 g Saturated Fat: 3 g Sodium: 164 mg Fiber: 0 g 
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	    	           And you thought cheesecake was off limits!  Not this spectacular creamy, caramel and chocolate combination!	           
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| 1 | Preheat oven to 300 F. Spray a springform pan (9 x 3 inches) with cooking spray. Sprinkle graham cracker crumbs on the bottom. | 
| 2 | Beat cream cheese in a medium bowl on medium speed until smooth. Add sugar, egg and vanilla. | 
| 3 | Beat on medium speed for about 2 minutes or until smooth. Add yogurt and flour. | 
| 4 | Beat on low speed until smooth. Carefully spread batter over cookie crumb mixture. Bake 1 hour. | 
| 5 | Turn off oven; cool in oven for 30 minutes. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours. | 
| 6 | Drizzle with caramel and chocolate. | 
| 7 | ENJOY! | 
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