|Home > Nutrition > Healthy Recipes > Caramelized Pears|
Nutrition Information:Calories: 121
Protein: 2 g
Carbs: 27 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 22 mg
Fiber: 3 g
|1||Place a broiler rack about 3 inches from source of heat. Heat the broiler.|
|2||Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.|
|3||Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.|
|4||Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.|
|5||Serve warm, topping each serving with a dollop of vanilla yogurt.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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