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Caramelized Pears with Toasted Almonds and Yogurt
Caramelized Pears with Toasted Almonds and Yogurt

Category: Dessert | Serves: 4

(217 ratings)

Nutrition Information:
Calories: 121
Protein: 2 g
Carbs: 27 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 22 mg
Fiber: 3 g

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This dish is both elegant and divine. The good news is - it's very easy to make!
3 ripe pears, scrubbed, quartered, cored and thinly sliced
1 tablespoon firmly packed brown sugar
1 tablespoon unblanched almonds, sliced
1/2 cup lowfat vanilla yogurt
1 Place a broiler rack about 3 inches from source of heat. Heat the broiler.
2 Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.
3 Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
4 Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
5 Serve warm, topping each serving with a dollop of vanilla yogurt.

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