|Home > Nutrition > Healthy Recipes > No Crust Berry Pie|
Nutrition Information:Calories: 50
Protein: 1 g
Carbs: 12 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 150 mg
Fiber: 1 g
|1||Rinse and hull strawberries. Distribute evenly in a 10-inch pie pan. In a medium saucepan combine pudding mix, gelatin mix, and water.|
|2||Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours.|
|3||Top with light or low fat frozen whipped topping prior to serving, if desired.|
|Ratings & Reviews|
I accidently got strawberry-banana jello instead. But it tasted awesome. I put a few sliced bananas on top.
|Jan 14, 2011|
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Category: Side Dish
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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