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No Crust Strawberry Pie - Dietitian's Choice Recipe
No Crust Strawberry Pie - Dietitian's Choice Recipe

Category: Dessert | Serves: 8

(107 ratings)

Nutrition Information:
Calories: 50
Protein: 1 g
Carbs: 12 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 150 mg
Fiber: 1 g

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Just whip this up, refrigerate and be rewarded with a brillant strawberry-vanilla crustless pie that's low-cal!
Ingredients:
3 cups, fresh strawberries
1 2 oz, package sugar-free cook and serve vanilla pudding mix
1 0.6 oz, package sugar-free strawberry flavored gelatin
2 cups, water
Directions:
1 Rinse and hull strawberries. Distribute evenly in a 10-inch pie pan. In a medium saucepan combine pudding mix, gelatin mix, and water.
2 Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours.
3 Top with light or low fat frozen whipped topping prior to serving, if desired.
4 ENJOY!

Ratings & Reviews
(107 ratings)
yum!
Reviewed By:
I accidently got strawberry-banana jello instead. But it tasted awesome. I put a few sliced bananas on top.
Jan 14, 2011
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