|Home > Nutrition > Healthy Recipes > Cran Apple Crisp|
Nutrition Information:Calories: 220
Protein: 2 g
Carbs: 52 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 25 mg
Fiber: 4 g
|1||Preheat oven to 400 degrees.|
|2||In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.|
|3||Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.|
|4||Cover and bake for 15 minutes. Uncover and bake 10 more minutes until the topping is crisp and brown.|
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Category: Holiday Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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