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Cranberry-Apple Sherbet
Cranberry-Apple Sherbet

Category: Holiday Dish | Serves: 4

(212 ratings)

Nutrition Information:
Calories: 56
Protein: 0 g
Carbs: 15 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 38 mg
Fiber: 2 g

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Delightful, refreshing and better yet, you don’t need an ice-cream maker. For extra elegance, pour a tablespoon of good brandy or sparkling wine over sherbet.
2 apples, peeled, cored and chopped (use golden delicious or gala for best consistency)
2 cups light or reduced calorie cranberry juice
1/8 teaspoon cinnamon
1 Place electric mixer beaters and a large bowl in the freezer to chill completely.
2 In medium-size saucepan, combine apples and juice. Heat to boiling.
3 Reduce heat to simmer, cover and cook 15 minutes or until apples are very soft.
4 Uncover and cool to room temperature. With a blender puree apple and juice until smooth.
5 Pour mixture into a shallow 9-inch pan. Cover with plastic and freeze until partially frozen.
6 Remove beaters and bowl from freezer. Scrape partially frozen mixture into the chilled bowl and beat on low speed until pieces are broken up, then beat for 30-seconds on high speed until smooth and fluffy.
7 Scrape sherbet back into pan to freeze several hours or overnight before serving.

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