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Crustless Pumpkin Pie
Crustless Pumpkin Pie

Category: Holiday Dish | Serves: 8

(66 ratings)

Nutrition Information:
Calories: 131
Protein: 6 g
Carbs: 32 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 267 mg
Fiber: 2 g

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The filling is the best part! Skip the crust and save calories and fat.
1 15 ounce can pumpkin
1 12 ounce can evaporated skim milk
3 egg whites
½ tsp salt
1 tbsp pumpkin pie spice
¼ tsp nutmeg
2 tsp vanilla
1/3 cup sugar
8 tbsp fat free whipped topping
8 gingersnaps
1 Combine all ingredients except gingersnaps and mix until smooth.
2 Pour into a 9-inch pie pan sprayed with cooking spray.
3 Bake at 400 for 15 minutes, then 325 for 45 minutes or until a knife inserted in the middle comes out clean. Top each slice with 1 tablespoon fat free whipped topping and 1 cookie.

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