|Home > Nutrition > Healthy Recipes > Pumpkin Pie|
Nutrition Information:Calories: 131
Protein: 6 g
Carbs: 32 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 267 mg
Fiber: 2 g
|1||Combine all ingredients except gingersnaps and mix until smooth.|
|2||Pour into a 9-inch pie pan sprayed with cooking spray.|
|3||Bake at 400 for 15 minutes, then 325 for 45 minutes or until a knife inserted in the middle comes out clean. Top each slice with 1 tablespoon fat free whipped topping and 1 cookie.|
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Category: Breakfast Idea
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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