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Red & White Cookies
  (136 ratings) Nutrition Information:
Calories: 147Protein: 2 g Carbs: 24 g Fat: 5 g Saturated Fat: 3 g Sodium: 121 mg Fiber: 1 g
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Bring these cookies to your next holiday party and feel good knowing you have healthier options. These cookies also make a great holiday gift!
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Ingredients:
1 cup flour
1/2 tsp baking powder
1 cup rolled oats
4 tbsp butter, softened
5 tbsp unsweetened applesauce
1/2 cup brown sugar
1/2 cup sugar (or try Splenda Sugar Blend for Baking)
1/4 cup egg substitute
1/2 tsp vanilla extract
1/2 cup dried cranberries
1/4 cup pecans, finely chopped
1/2 cup white chocolate chips
1/2 tsp baking powder
1 cup rolled oats
4 tbsp butter, softened
5 tbsp unsweetened applesauce
1/2 cup brown sugar
1/2 cup sugar (or try Splenda Sugar Blend for Baking)
1/4 cup egg substitute
1/2 tsp vanilla extract
1/2 cup dried cranberries
1/4 cup pecans, finely chopped
1/2 cup white chocolate chips
Directions:
| 1 | Preheat oven to 350. Combine flour, baking powder and oats in a medium sized bowl. |
| 2 | In another bowl, beat butter, applesauce and sugars. Beat in egg substitute and vanilla. Beat in dry ingredients and fold in cranberries, pecans and white chocolate chips. |
| 3 | Roll tablespoons of dough into balls and place on a cookie sheet lightly sprayed with cooking spray. Press each ball with a fork to flatten. Bake for about 15 minutes and let cool. |
| 4 | Yield: about 36 cookies. 1 Serving: 2 cookies. |
| 5 | Try freezing leftovers to avoid mindlessly munching! |
| 6 | ENJOY! |
| Ratings & Reviews |
(136 ratings) |
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| Related Recipes | All Holiday Dish Recipes |
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Cranberry Bruschetta |
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