|Home > Nutrition > Healthy Recipes > Ginger Pumpkin Bread|
Nutrition Information:Calories: 166
Protein: 5 g
Carbs: 31 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 191 mg
Fiber: 1 g
|1||Move oven rack to bottom position. Heat oven to 350o. Grease 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3".|
|2||Mix pumpkin, sugar, applesauce, milk, vanilla and eggs in a large bowl. Stir in remaining ingredients except vanilla glaze and ginger.|
|3||Pour batter evenly into each of the pans. Bake for 1 hour or until toothpick inserted in middle of bread comes out clean.|
|4||Cool for 10 minutes then loosen bread and cool completely on a wire rack (about 1 hour).|
|5||Prepare vanilla glaze and drizzle on bread. Sprinkle with chopped crystallized ginger. Slice each loaf into 12 pieces.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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