|Home > Nutrition > Healthy Recipes > Ginger Cookies|
Nutrition Information:Calories: 69
Protein: 1 g
Carbs: 13 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 46 mg
Fiber: 0 g
|1||Preheat oven to 350. Spray baking sheets with cooking spray.|
|2||In a mixing bowl, add butter, sugar and molasses; cream until soft. Beat in eggs and stir until creamy.|
|3||Combine the dry ingredients in a separate bowl. Add dry ingredients into the wet mixture and stir until blended well. Spoon teaspoons of batter onto baking sheet. Bake 12-15 minutes or until done.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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