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Gingerbread Cookies
Gingerbread Cookies

Category: Holiday Dish | Serves: 32

(81 ratings)

Nutrition Information:
Calories: 69
Protein: 1 g
Carbs: 13 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 46 mg
Fiber: 0 g

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A touch of spice and molasses make gingerbread cookies a winter delight!
¼ cup butter, softened
½ cup sugar
½ cup brown sugar
¼ cup molasses
1 egg plus 1 egg white (or 3 egg whites)
2 cups all purpose flour
1 tsp baking soda
½ tsp allspice
½ tsp ground ginger
1 Preheat oven to 350. Spray baking sheets with cooking spray.
2 In a mixing bowl, add butter, sugar and molasses; cream until soft. Beat in eggs and stir until creamy.
3 Combine the dry ingredients in a separate bowl. Add dry ingredients into the wet mixture and stir until blended well. Spoon teaspoons of batter onto baking sheet. Bake 12-15 minutes or until done.

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