|Home > Nutrition > Healthy Recipes > Latkes|
Nutrition Information:Calories: 145
Protein: 4 g
Carbs: 28 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 317 mg
Fiber: 4 g
|1||Preheat oven to 350. Remove as much liquid from the potatoes and vegetables as possible by placing the grated potatoes in a paper towel and squeeze the liquid out of the mixture. Do the same for the grated onions and vegetables.|
|2||Brush oil onto a baking sheet and set aside. Combine all the ingredients and mix together well by hand. Form individual pancakes by hand and place onto the prepared baking sheet. Bake until crispy on both sides; about 10 minutes on each side.|
|3||Serve immediately for the best taste. You can keep the latkes hot in a warm oven. Serve with light sour cream, low-fat plain yogurt or applesauce.|
|Related Recipes||All Holiday Dish Recipes|
||Squash Apple Soup
||Angel Food Cake
||Skinny Pumpkin Pie
Category: Side Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...