|Home > Nutrition > Healthy Recipes > Pumpkin Cheesecake|
Nutrition Information:Calories: 165
Protein: 5 g
Carbs: 24 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 173 mg
Fiber: 2 g
|1||Preheat oven to 350 degrees.|
|2||Place the cream cheese, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed.|
|3||Add the remaining ingredients and mix at medium speed until ingredients are well mixed.|
|4||Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.|
|5||Cut each pie into 10-12 slices.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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