|Home > Nutrition > Healthy Recipes > Cooked Pumpkin|
Nutrition Information:Calories: 32
Protein: 1 g
Carbs: 7 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 0 mg
Fiber: 2 g
|1||Preheat oven to 300 ° F. Cut pumpkin into small manageable pieces and cut off pith and seeds.|
|2||Place cut pumpkin, skin side up, in a large roasting pan. Add ¼ cup water, and bake uncovered for 1 hour or until tender.|
|3||Remove from oven, and allow pumpkin to cool. When cooled, cut away skin, and mash or puree the pumpkin flesh. Use in any recipe that calls for canned pureed pumpkin.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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