|Home > Nutrition > Healthy Recipes > Apple Cran Crisp|
Nutrition Information:Calories: 190
Protein: 3 g
Carbs: 32 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 79 mg
Fiber: 2 g
|1||Preheat oven to 325. Spray an 8” pie pan with cooking spray. Put cranberries and apples in pie pan. Sprinkle with 1/3 cup of sugar and pecans.|
|2||Beat egg well; gradually adding 1/3 cup sugar. Beat until foamy. Add flour, oats and melted light margarine. Beat until thoroughly blended.|
|3||Spread over apple-cranberry mixture. Bake for 45 minutes. Crust should be golden brown.|
|4||Serve with light whipped cream or low-fat frozen yogurt if desired.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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