|Home > Nutrition > Healthy Recipes > Walnut Stuffing|
Nutrition Information:Calories: 112
Protein: 4 g
Carbs: 15 g
Fat: 5 g
Saturated Fat: 0 g
Sodium: 151 mg
Fiber: 3 g
|1||In a large saucepan add the broth. Add onion, celery and walnuts; sauté on medium heat.|
|2||Add seasoning and bread; stir to coat evenly. Add extra broth, ¼ cup at a time to slightly moisten the dressing as needed.|
|3||Remember, if you are cooking the stuffing inside the turkey it will pick up additional moisture. If you are cooking the stuffing in a casserole dish, you may need to add more liquid.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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