|Home > Nutrition > Healthy Recipes > Skinny Pumpkin Pie|
Nutrition Information:Calories: 177
Protein: 7 g
Carbs: 34 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 194 mg
Fiber: 3 g
|1||Preheat oven to 350. For crust: grind gingersnaps in a food processor and combine cookie crumbs with melted margarine and sugar.|
|2||Lightly spray a 9-inch pie plate with cooking spray and press cookie mixture into the pie plate evenly.|
|3||Mix the filling ingredients in a medium size bowl and pour into the crust. Bake until a knife inserted in the middle comes out clean, about 45 minutes.|
|4||Allow to cool and slice into 8 pieces. Serve with a dollop of fat free whipped topping if desired.|
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