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"Skinny" Pumpkin Pie

Category: Holiday Dish | Serves: 8

(55 ratings)

Nutrition Information:
Calories: 177
Protein: 7 g
Carbs: 34 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 194 mg
Fiber: 3 g

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Just because you are watching your weight doesn't mean you can't indulge in a classic holiday dessert! This Thanksgiving why not try a new "skinnier" pie!
Ingredients:
Filling:
16 ounces can pumpkin
4 egg whites or 1/2 C egg substitute
12 ounces evaporated skim milk
1/2 cup sugar
1.5 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves

Crust:
1 cup gingersnaps (about 14)
1 tablespoon sugar
1 tablespoon light margarine or spread, melted
Directions:
1 Preheat oven to 350. For crust: grind gingersnaps in a food processor and combine cookie crumbs with melted margarine and sugar.
2 Lightly spray a 9-inch pie plate with cooking spray and press cookie mixture into the pie plate evenly.
3 Mix the filling ingredients in a medium size bowl and pour into the crust. Bake until a knife inserted in the middle comes out clean, about 45 minutes.
4 Allow to cool and slice into 8 pieces. Serve with a dollop of fat free whipped topping if desired.
5 ENJOY!

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