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Marinated Edamame Salad
Marinated Edamame Salad

Category: Salad | Serves: 8

(74 ratings)

Nutrition Information:
Calories: 150
Protein: 5 g
Carbs: 21 g
Fat: 5 g
Saturated Fat: 0 g
Sodium: 70 mg
Fiber: 5 g

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Dress up your plate with a medley of colors with this edamame salad. It's bursting with flavor from herbs, veggies and tangy dressing.
Ingredients:
2 cups cooked green beans, cut into bite-sized pieces with ends trimmed
2 cups cooked and shelled edamame
1/4 cup diced green onion
1/2 cup chopped red bell pepper
1/2 cup diced celery
1/2 cup chopped cucumber
2 cups romaine lettuce, washed
1 cup chopped carrots
2 Tbsp parsley, minced
3/4 cup dried cranberries

Dressing:
2 Tbsp olive oil
1 Tbsp honey
2 Tbsp water
1/4 cup Dijon mustard
1/4 cup lemon juice
2 cloves garlic, minced
1/4 cup white wine vinegar
1/4 tsp each basil, marjoram, rosemary, thyme, Black pepper and grated lemon peel
Directions:
1 Whisk together the dressing ingredients; adjust seasonings to taste. Set aside. In a salad bowl, toss together all of the salad ingredients, except the lettuce.
2 Whisk dressing again, pour over salad mixture and toss. Cover and refrigerate at least one hour.
3 When ready to serve, arrange lettuce on salad plates and top with marinated bean mixture.
4 ENJOY!

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