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Citrus, Ginger and Green Tea Sorbet - Dietitian's Choice Recipe
Citrus, Ginger and Green Tea Sorbet - Dietitian's Choice Recipe

Category: Dessert | Serves: 6

(325 ratings)

Nutrition Information:
Calories: 68
Protein: 0 g
Carbs: 18 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 1 mg
Fiber: 0 g

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Green tea is not only a popular and healthy beverage - it can also be used in sorbet! This refreshing sorbet has a touch of citrus and ginger.
2 tablespoons fresh ginger, chopped
3/4 cup water
1 green tea bag
1 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1/2 cup water
1/4 cup honey
Snipped fresh mint for garnish (optional)
1 In a small saucepan, add the ginger and water. Bring to boil over medium heat then turn off. Add tea bag and allow to steep for 2-3 minutes.
2 Using a fine mesh sieve or colander, strain the liquid into a freezer-safe medium sized bowl (non-metallic) and discard the solids. Let cool for 30 minutes.
3 Stir in the orange and lemon juices, water and honey and mix thoroughly. Cover and freeze for about 3-4 hours. Using a wooden spoon, break the semi-solid mixture into chunks.
4 Pour the mixture into a mixing bowl and beat with an electric mixer until smooth. Pour back mixture into freezer bowl, cover and chill for 2 hours before serving.
5 Use an ice-cream scoop to serve the sorbet topped with fresh mint.

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(325 ratings)
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