|Home > Nutrition > Healthy Recipes > Green Tea Sorbet|
Nutrition Information:Calories: 68
Protein: 0 g
Carbs: 18 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 1 mg
Fiber: 0 g
|1||In a small saucepan, add the ginger and water. Bring to boil over medium heat then turn off. Add tea bag and allow to steep for 2-3 minutes.|
|2||Using a fine mesh sieve or colander, strain the liquid into a freezer-safe medium sized bowl (non-metallic) and discard the solids. Let cool for 30 minutes.|
|3||Stir in the orange and lemon juices, water and honey and mix thoroughly. Cover and freeze for about 3-4 hours. Using a wooden spoon, break the semi-solid mixture into chunks.|
|4||Pour the mixture into a mixing bowl and beat with an electric mixer until smooth. Pour back mixture into freezer bowl, cover and chill for 2 hours before serving.|
|5||Use an ice-cream scoop to serve the sorbet topped with fresh mint.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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