|Home > Nutrition > Healthy Recipes > Baked Rhubarb|
Nutrition Information:Calories: 215
Protein: 4 g
Carbs: 42 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 62 mg
Fiber: 2 g
|1||Preheat the oven to 350°F.|
|2||In a blender purée the raspberries with the brown sugar and the water, strain the purée through a sieve into a bowl, pressing hard on the solids, and stir in the butter, the vanilla, and the rhubarb.|
|3||Transfer the mixture to an 11- by 7-inch baking dish and bake the dessert in the middle of the oven, for a total of 30 minutes, stir once very gently after 15 minutes.|
|4||Cook until the rhubarb is soft. Let the dessert cool for 10 minutes and serve it over frozen low-fat yogurt.|
|Ratings & Reviews|
|I love rhubarb
This is a good way to use the rhubarb in the garden. My family enjoyed it and it was easy to do!!
|Jun 14, 2008|
|View All Reviews|
|Related Recipes||All Dessert Recipes|
||Grilled Fruit Skewers
||Berry Kiwi Slush
|Baked Rice Pudding
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...