|Home > Nutrition > Healthy Recipes > Baked Rhubarb|
Nutrition Information:Calories: 215
Protein: 4 g
Carbs: 42 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 62 mg
Fiber: 2 g
|1||Preheat the oven to 350°F.|
|2||In a blender purée the raspberries with the brown sugar and the water, strain the purée through a sieve into a bowl, pressing hard on the solids, and stir in the butter, the vanilla, and the rhubarb.|
|3||Transfer the mixture to an 11- by 7-inch baking dish and bake the dessert in the middle of the oven, for a total of 30 minutes, stir once very gently after 15 minutes.|
|4||Cook until the rhubarb is soft. Let the dessert cool for 10 minutes and serve it over frozen low-fat yogurt.|
|Ratings & Reviews|
|I love rhubarb
This is a good way to use the rhubarb in the garden. My family enjoyed it and it was easy to do!!
|Jun 14, 2008|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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