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Portobello Bruschetta - Dietitian's Choice Recipe
Portobello Bruschetta - Dietitian's Choice Recipe

Category: Appetizer | Serves: 12

(284 ratings)

Nutrition Information:
Calories: 74
Protein: 3 g
Carbs: 12 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 129 mg
Fiber: 1 g

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Looking for a healthy, tasty appetizer? Serve this mix of portobello mushrooms, tomatoes and fresh basil over warm toasted baguette slices.
4 portobello mushrooms, stemmed and cleaned
2 tsp olive oil
2 cloves garlic, minced
2 tbsp or more fresh basil, chopped
Salt and pepper to taste
2 tbsp grated parmesan cheese
1 red tomato, seeded and chopped
1 yellow tomato, seeded and chopped
Balsamic vinegar to taste (optional)
1 small baguette, cut into ΒΌ-inch thick slices
1 Brush mushrooms with olive oil. Grill on a lightly greased (use cooking spray or olive oil mister) grill rack over medium-high heat for 5 minutes on each side.
2 Chop mushrooms and place in a medium bowl. Add parmesan, garlic, basil, tomatoes and salt and pepper.
3 Drizzle with balsamic vinegar if desired. Toss to coat. Toast bread slices and top evenly with mushroom mixture.
4 1 Serving: 1/12 of brushetta and a 1-ounce slice of baguette.

Ratings & Reviews
(284 ratings)
Reviewed By:
My husband and I really like traditional bruschetta, and we like mushrooms. Although I thought the combination might ...
Jan 25, 2009
mmm mmm good...
Reviewed By:
I made this for a few family members and friends and everyone loved it. This is by far one of my absolutely favorite ...
Jul 25, 2006
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