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Portobello Melt
  (191 ratings) Nutrition Information:
Calories: 148Protein: 11 g Carbs: 9 g Fat: 8 g Saturated Fat: 4 g Sodium: 283 mg Fiber: 4 g
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A meat-free alternative that's easy to make and elegant enough to serve. Perfect for any busy cook!
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Ingredients:
1 portobello mushroom
1/2 teaspoon olive oil
1 tablespoon tomato sauce
Sliced tomato
Sliced yellow squash or zuchinni
Fresh basil leaves
1/4 cup shredded mozzerella
1/2 teaspoon olive oil
1 tablespoon tomato sauce
Sliced tomato
Sliced yellow squash or zuchinni
Fresh basil leaves
1/4 cup shredded mozzerella
Directions:
| 1 | Preheat oven to 450 degrees and spray a baking sheet with non-stick cooking spray. |
| 2 | Brush olive oil on all sides of the portabello mushrom cap and sprinkle with salt and pepper to taste. |
| 3 | Place mushrooom on baking sheet, top side down and spread tomato sauce on top. Layer with sliced tomato, squash (enough to cover the mushroom top), basil leaves and mozzarella cheese. |
| 4 | Bake for 3-5 minutes, or until cheese melts. |
| 5 | ENJOY! |
| Ratings & Reviews |
(191 ratings) |
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