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Pork Cabbage Rolls - Recipe Contest Winner
Pork Cabbage Rolls - Recipe Contest Winner

Category: Main Dish | Serves: 5

(68 ratings)

Nutrition Information:
Calories: 287
Protein: 26 g
Carbs: 33 g
Fat: 6 g
Saturated Fat: 3 g
Sodium: 142 mg
Fiber: 6 g

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Today's feature recipe is the winner of June's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member Moore2loose!
1 head cabbage
1 lb 90% lean ground pork
2 cups cooked brown rice
2-3 cloves garlic
2-3 tbsp grated apple
1 egg
1 cup low sodium tomato juice
1 tbsp Splenda
1 tbsp vinegar
1 Boil the cabbage whole, long enough to soften the leaves. Drain and allow to cool.
2 Cook the pork with the apple and garlic until done. Set aside.
3 Mix the tomato juice, vinegar and Splenda; set aside.
4 Add the egg and rice to the pork mixture and combine.
5 Cut out the cabbage stem and separate 10 leaves. Use the remaining cabbage leaves to line a 9 x 13 inch baking pan.
6 Stuff and roll each cabbage leaf with the pork mixture.
7 Cover the cabbage rolls with the tomato juice and add enough water to cover. Bake at 350 for about 30 minutes or until tender.
8 Yield: 5 servings. 1 serving = 2 cabbage rolls.

Ratings & Reviews
(68 ratings)
Reviewed By:
I made this one tonite and was amazed that the two boneless porkchops (weighing 1 lb) went from being two meals to ...
Apr 28, 2008
Good Recipe
Reviewed By:
This recipe is pretty good. The only thing I didn`t like was the tomato juice made the dish to soupy. It should have a ...
Apr 11, 2008
View All Reviews

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