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Crunchy Cabbage Salad
  (81 ratings) Nutrition Information:
Calories: 70Protein: 1 g Carbs: 5 g Fat: 5 g Saturated Fat: 1 g Sodium: 150 mg Fiber: 1 g
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Yogurt helps lighten the calories and fat in this cabbage salad that is full of colorful and crunchy vegetables.
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Ingredients:
4 cups shredded or thinly sliced cabbage
1/4 cup grated or finely sliced carrots
1/4 cup thinly sliced celery
1/4 cup chopped green pepper
1 teaspoon finely chopped onion
1 tablespoon fresh chopped parsley
2 garlic cloves, minced
1/2 cup mayonnaise, light or low-fat
1/2 cup plain fat-free yogurt
1 teaspoon mustard
1/2 teaspoon lemon juice
1/2 teaspoon sugar
1/4 cup grated or finely sliced carrots
1/4 cup thinly sliced celery
1/4 cup chopped green pepper
1 teaspoon finely chopped onion
1 tablespoon fresh chopped parsley
2 garlic cloves, minced
1/2 cup mayonnaise, light or low-fat
1/2 cup plain fat-free yogurt
1 teaspoon mustard
1/2 teaspoon lemon juice
1/2 teaspoon sugar
Directions:
| 1 | Combine vegetables and herbs in a large bowl. |
| 2 | Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables. |
| 3 | Mix well. Keep in refrigerator until ready to eat. |
| 4 | ENJOY! |
| Ratings & Reviews |
(81 ratings) |
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