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Nutrition Information:Calories: 60
Protein: 2 g
Carbs: 9 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 3 g
|1||Cut fruit into bite size pieces. Toss with lettuce and onion.|
|2||Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving. Serving Size: 1 1/2 cups.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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