|Home > Nutrition > Healthy Recipes > Stuffed Mushrooms|
Nutrition Information:Calories: 96
Protein: 5 g
Carbs: 10 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 270 mg
Fiber: 1 g
|1||Preheat oven to 400. Trim the stems of the mushrooms. Chop the stems and place in a bowl.|
|2||Add cheese, walnuts, garlic, thyme, bread crumbs, parsley and enough milk to moisten. Mix well.|
|3||Place mushrooms in a large shallow dish. Place a spoonful of mixture on each mushroom.|
|4||Bake for 8-10 minutes or until tender.|
|5||Serving Size: 4 mushrooms.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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