|Home > Nutrition > Healthy Recipes > Stuffed Mushrooms|
Nutrition Information:Calories: 96
Protein: 5 g
Carbs: 10 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 270 mg
Fiber: 1 g
|1||Preheat oven to 400. Trim the stems of the mushrooms. Chop the stems and place in a bowl.|
|2||Add cheese, walnuts, garlic, thyme, bread crumbs, parsley and enough milk to moisten. Mix well.|
|3||Place mushrooms in a large shallow dish. Place a spoonful of mixture on each mushroom.|
|4||Bake for 8-10 minutes or until tender.|
|5||Serving Size: 4 mushrooms.|
|Related Recipes||All Appetizer Recipes|
||Fresh Mango Salsa
Category: Main Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...