|Home > Nutrition > Healthy Recipes > Pasta Fagioli Vegetarian|
Nutrition Information:Calories: 257
Protein: 15 g
Carbs: 47 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 771 mg
Fiber: 13 g
|1||Cook first 4 ingredients in a Dutch oven over medium-high heat. Add tomatoes and the next 7 ingredients; bring to a boil.|
|2||Reduce heat, and simmer, uncovered, 15 minutes. Add ditalini; cook 15 minutes or until pasta is done. Ladle soup into individual bowls; sprinkle with cheese.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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