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Vegetarian Split Pea Soup
Vegetarian Split Pea Soup

Category: Soup | Serves: 6

(94 ratings)

Nutrition Information:
Calories: 206
Protein: 12 g
Carbs: 40 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 27 mg
Fiber: 12 g

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No bacon or ham in this split pea soup - it's all vegetarian and full of filling fiber!
1 1/2 cups split peas
6 cups water
1 medium onion, diced
2 medium potatoes, peeled and diced
1/4 tsp garlic powder
1/4 tsp dried parsley
2 medium carrots, grated
1 In a large pot, combine split peas and water, and bring to a boil. Reduce heat. Cover and let simmer until tender (1 hour).
2 Add onion, potato, garlic powder, dried parsley, and carrots. Cover and simmer for 1 hour.
3 Transfer soup mixture in batches to a blender, and puree until smooth. Return to heat and warm through.

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