|Home > Nutrition > Healthy Recipes > Broccoli Cheese Soup|
Nutrition Information:Calories: 151
Protein: 7 g
Carbs: 18 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 624 mg
Fiber: 4 g
|1||In a soup pot, saute onions, celery and broccoli in oil until soft, about 10-15 minutes.|
|2||Add wine and cook until wine has almost evaporated. Add spices and broth and simmer until vegetables are very soft.|
|3||Make roux: melt light margarine in a saucepan and slowly add flour, stirring constantly with a wire whisk until thick and smooth. Add to soup 2 tbsp at a time until reaching desired thickness.|
|4||Add cheese, mixing until cheese is melted. Remove from heat and add fat free half and half.|
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