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Hot Crab Dip

Category: Spread/Dip/Salsa | Serves: 6

(93 ratings)

Nutrition Information:

Calories: 50
Protein: 5 g
Carbs: 6 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 290 mg
Fiber: 1 g

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Serve this warm, creamy, savory and practically fat free dip at your next get together. The crowd will go wild!

Ingredients:

Cooking spray
1 cup chopped fresh mushrooms
1/2 cup orange juice
1/4 cup lemon juice
1 can (14 oz ) of artichoke hearts, well-drained, rinsed and chopped
2/3 cup fat-free mayonnaise dressing
1/3 cup sliced green onions
1/3 cup grated parmesan cheese
1/4 cup diced pimiento
1 can ( 6 oz) of crabmeat, drained, flaked, and cartilage removed

Directions:

1	Spray an unheated medium saucepan with nonstick coating. Heat over medium-high heat. Add mushrooms; cook and stir until tender.
2	Remove from heat. Add orange and lemon juice, artichokes, mayonnaise dressing, onions, cheese, and pimiento.
3	Gently fold in crabmeat. Transfer to a 1-quart casserole dish. Bake, uncovered, in a 400°F oven for 20 to 25 minutes or until bubbly.
4	Cool 5 minutes. Stir before serving. Serve warm with pita chips, vegetable dippers, or assorted crackers.
5	ENJOY!

Ratings & Reviews	(93 ratings)

	Prodentim :- The Worth Trying Recipe For Best Results Reviewed By: Hutcrles For best results, take one tablet twice a day with meals. Do not consume more than two tablets per day. The results ...	Jun 13, 2023
	Does Tea Burn Reviews assist with Wieght loss ? Reviewed By: GdysrBonny Tea Burn Reviews-:Besides green tea extract and caffeine, Tea Burn also has forskolin, which is a natural plant extract ...	Jun 13, 2023
	Gobbled Up in Seconds! Reviewed By: I made this dip as an app for my friend`s birthday party and served it with whole wheat pita and bagels chips, and ...	Jun 20, 2007