|Home > Nutrition > Healthy Recipes > Cupboard Cassoulet|
Nutrition Information:Calories: 290
Protein: 19 g
Carbs: 43 g
Fat: 5 g
Saturated Fat: 2 g
Sodium: 640 mg
Fiber: 13 g
|1||Preheat over to 375°F. Mix all ingredients in an ungreased 3 quart casserole dish. Cover and bake for 1 hour or until hot and carrots are tender. Remove bay leaf before serving.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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