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Grape and Napa Cabbage Stir-Fry
  (57 ratings) Nutrition Information:
Calories: 130Protein: 2 g Carbs: 22 g Fat: 4 g Saturated Fat: 1 g Sodium: 290 mg Fiber: 3 g
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What a surprising and delightful medley of flavors! You'll enjoy this stir-fry of earthy mushrooms, basil, cabbage and juicy grapes.
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Ingredients:
1 cup onion, sliced vertically
1 Tbsp olive oil
4 cup napa cabbage, cut into 1/2" slices
2 cup halved seedless grapes
4 dried shitake mushrooms, rehydrated and cut into ½" slices
2 Tbsp chopped fresh basil (2 tsp dried basil may be substituted)
salt and pepper to taste
1/4 cup water
1 tsp cornstarch
1 Tbsp olive oil
4 cup napa cabbage, cut into 1/2" slices
2 cup halved seedless grapes
4 dried shitake mushrooms, rehydrated and cut into ½" slices
2 Tbsp chopped fresh basil (2 tsp dried basil may be substituted)
salt and pepper to taste
1/4 cup water
1 tsp cornstarch
Directions:
| 1 | Sauté onion in oil until tender. Add cabbage, grapes, mushrooms, basil, salt and pepper and stir-fry until cabbage is crisp-tender. |
| 2 | Combine water and cornstarch; mix well and add to grape mixture. Stir-fry about 1 minute or until sauce thickens. |
| 3 | ENJOY! |
| Ratings & Reviews |
(57 ratings) |
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