Home > Nutrition > Healthy Recipes > Mini Corn Muffins LF |
Nutrition Information:
Calories: 71Protein: 1 g Carbs: 10 g Fat: 3 g Saturated Fat: 0 g Sodium: 20 mg Fiber: 1 g
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1 | Preheat oven to 400 °F. Grease muffin pan or line with paper muffin liners. |
2 | In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil, milk and sliced jalapenos; stir gently to combine. Spoon batter into prepared mini muffin cups. |
3 | Bake at 400 °F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. |
4 | ENJOY! |
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![]() Meghan Tiernan (MS, RD, LDN) is a registered dietitian with
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