|Home > Nutrition > Healthy Recipes > Brussels And Mushrooms|
Nutrition Information:Calories: 70
Protein: 4 g
Carbs: 10 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 85 mg
Fiber: 4 g
|1||Trim brussels sprouts and cut in half. Steam until tender - about 6 to 10 minutes, or microwave on high for 3 to 4 minutes.|
|2||In a non-stick pot bring the broth to a boil.|
|3||Mix in the lemon juice, mustard, garlic and thyme. Add the mushrooms.|
|4||Boil until the broth is reduced by half, about 5 to 8 minutes.|
|5||Add the brussels sprouts; toss well to coat with the sauce.|
|Related Recipes||All Side Dish Recipes|
|Quinoa And Sunchokes
||Squash Apple Bake
||3 Bean Salad
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...