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Brussels Sprouts with Mushroom Sauce
Brussels Sprouts with Mushroom Sauce

Category: Side Dish | Serves: 2

(90 ratings)

Nutrition Information:
Calories: 70
Protein: 4 g
Carbs: 10 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 85 mg
Fiber: 4 g

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Tender Brussels sprouts in a savory mushroom sauce will turn anyone into a Brussels fan!
1/2 pound brussels sprouts
1/2 cup low-sodium vegetable broth
1 teaspoon lemon juice
1 teaspoon spicy brown mustard
1/2 teaspoon dried thyme
1 garlic clove, crushed
1/2 cup sliced mushrooms
1 Trim brussels sprouts and cut in half. Steam until tender - about 6 to 10 minutes, or microwave on high for 3 to 4 minutes.
2 In a non-stick pot bring the broth to a boil.
3 Mix in the lemon juice, mustard, garlic and thyme. Add the mushrooms.
4 Boil until the broth is reduced by half, about 5 to 8 minutes.
5 Add the brussels sprouts; toss well to coat with the sauce.

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