|Home > Nutrition > Healthy Recipes > Breakfast Fruit Cup|
Nutrition Information:Calories: 90
Protein: 3 g
Carbs: 20 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 25 mg
Fiber: 2 g
|1||In a small bowl, combine fruit. Divide fruit equally into 4 bowls.|
|2||Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon.|
|Ratings & Reviews|
Tasted great, will definitely make again.
|Jun 27, 2010|
|Breakfast Fruit Cup
It was great and I want to try it again
|Aug 14, 2007|
|View All Reviews|
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Category: Breakfast Idea
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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