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Breakfast Fruit Cup
Breakfast Fruit Cup

Category: Breakfast Idea | Serves: 4

(135 ratings)

Nutrition Information:
Calories: 90
Protein: 3 g
Carbs: 20 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 25 mg
Fiber: 2 g

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Simple yet elegant, this fruit cup is easy to put together for guests or family!
Ingredients:
2 oranges, peeled and sliced into bite-sized pieces
1 banana, peeled and sliced
1 Tbsp golden raisins
1/2 cup low-fat plain yogurt
1/8 tsp cinnamon
Directions:
1 In a small bowl, combine fruit. Divide fruit equally into 4 bowls.
2 Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon.
3 ENJOY!

Ratings & Reviews
(135 ratings)
Excellent
Reviewed By:
Tasted great, will definitely make again.
Jun 27, 2010
Breakfast Fruit Cup
Reviewed By:
It was great and I want to try it again
Aug 14, 2007
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