|Home > Nutrition > Healthy Recipes > Pumpkin Pancakes|
Nutrition Information:Calories: 201
Protein: 6 g
Carbs: 35 g
Fat: 6 g
Saturated Fat: 0 g
Sodium: 456 mg
Fiber: 4 g
|1||Mix all ingredients in a large bowl.|
|2||Pour ¼ cup of batter into a warmed non-stick skillet or griddle sprayed with cooking spray. Cook over medium-heat until lightly browned on each side.|
|3||Try serving with a dollop of vanilla yogurt.|
|Ratings & Reviews|
|Not a review, but a question
I make pancakes from scratch...it`s too easy to use a mix and I control the ingredients. I really like the idea of ...
|Oct 11, 2010|
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Category: Holiday Dish
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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