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Red and Yellow Pepper Omelets- Dietitian's Choice Recipe
Red and Yellow Pepper Omelets- Dietitian's Choice Recipe

Category: Breakfast Idea | Serves: 2

(284 ratings)

Nutrition Information:
Calories: 90
Protein: 9 g
Carbs: 8 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 125 mg
Fiber: 1 g

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Red and yellow bell peppers with basil and parmesan bring an egg white omelet to life and add a nice splash of color!
1 tsp olive oil
4 egg whites
1/2 tsp dried basil
2 tsp grated Parmesan cheese, divided
1 sweet red pepper, thinly sliced
1 yellow pepper, thinly sliced
1/4 tsp black pepper
1 In a large non-slice frying pan over medium heat, warm oil; add the red peppers and yellow peppers; cook stirring frequently for 4 to 5 minutes.
2 Keep warm over low heat. In a small bowl, lightly whisk together the egg whites, basil and black pepper. Coat a small non-stick frying pan with non-stick spray.
3 Warm over medium-high heat for 1 minute. Add half of the egg mixture, swirling the pan to evenly coat the bottom.
4 Cook for 30 seconds or until the eggs are set. Carefully loosen and flip; cook for 1 minute, or until firm.
5 Sprinkle half of the peppers over the eggs. Fold to enclose the filling. Transfer to a plate. Sprinkle with 1 tsp of the Parmesan cheese.
6 Repeat with the remaining egg mixture, peppers and 1 tsp Parmesan cheese.

Ratings & Reviews
(284 ratings)
Gotta try it
Reviewed By:
I love omelets and adding any veggie into it can make it help you get your daily servings! Try this one because peppers ...
Oct 26, 2008
Filling and delicious
Reviewed By:
This was a great recipe, and if you don`t mind and extra 45 kcal, u can add a portion of shredded low-fat cheese to ...
Sep 20, 2006
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