|Home > Nutrition > Healthy Recipes > Baked French Toast|
Nutrition Information:Calories: 342
Protein: 10 g
Carbs: 57 g
Fat: 9 g
Saturated Fat: 2 g
Sodium: 438 mg
Fiber: 2 g
|1||The night before: Spray a 9x13 baking dish and scoop in the cubed bread; spread into an even layer.|
|2||In a bowl, beat eggs lightly. Add milk, vanilla, cinnamon and raisins and mix thoroughly.|
|3||Pour the milk and egg mixture over the bread, making certain all the bread is softened. Cover tightly with plastic wrap and refrigerate overnight.|
|4||In the morning: Preheat oven to 350 F.|
|5||In a small pan, melt the margarine, honey or syrup, and brown sugar. Mix in the granola or nuts. Drop by spoonfuls over the top of the bread and bake for 30 minutes.|
|6||Remove from oven and cool several minutes.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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