|Home > Nutrition > Healthy Recipes > Baked French Toast|
Nutrition Information:Calories: 342
Protein: 10 g
Carbs: 57 g
Fat: 9 g
Saturated Fat: 2 g
Sodium: 438 mg
Fiber: 2 g
|1||The night before: Spray a 9x13 baking dish and scoop in the cubed bread; spread into an even layer.|
|2||In a bowl, beat eggs lightly. Add milk, vanilla, cinnamon and raisins and mix thoroughly.|
|3||Pour the milk and egg mixture over the bread, making certain all the bread is softened. Cover tightly with plastic wrap and refrigerate overnight.|
|4||In the morning: Preheat oven to 350 F.|
|5||In a small pan, melt the margarine, honey or syrup, and brown sugar. Mix in the granola or nuts. Drop by spoonfuls over the top of the bread and bake for 30 minutes.|
|6||Remove from oven and cool several minutes.|
|Related Recipes||All Breakfast Idea Recipes|
||Red Pepper Frittata
||Hearty Hot Cereal
|Baked Herb Citrus Chicken
Category: Main Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...