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Raspberry-Blackberry Jam
Raspberry-Blackberry Jam

Category: Spread/Dip/Salsa | Serves: 24

(284 ratings)

Nutrition Information:
Calories: 56
Protein: 0 g
Carbs: 14 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 6 mg
Fiber: 1 g

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Homemade jam is easier to make than you think and it can be much lower in sugar than store brands. You'll love the sweet goodness of berries in this recipe!
2 cups frozen unsweetened blackberries, thawed (save the juice from thawing)
2 cups frozen unsweetened raspberries, thawed (save the juice from thawing)
1 16-ounce can unsweetened grape juice juice concentrate
1/3 cup cornstarch dissolved in 1/3 cup water
1 Place grape juice and juice from berries in a saucepan and bring to a boil.
2 Remove from heat and stir in cornstarch mixture. Add in a slow stream and stir constantly. Bring to boil again while stirring. Remove from heat (should be consistency of pudding).
3 Refrigerate for about 1 hour. Stir in berries. Pour into sterilized jars.
4 Yield: 4 cups. Serving Size: 1 tablespoon.

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