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Basic Turkey Sandwich
  (250 ratings) Nutrition Information:
Calories: 302Protein: 29 g Carbs: 30 g Fat: 10 g Saturated Fat: 4 g Sodium: 1100 mg Fiber: 7 g
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Turkey isn't just for the holidays! Lean turkey and sharp Dijon mustard are paired together in this classic.
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Ingredients:
2 slices low-calorie whole grain bread (Orowheat Light)
2 oz sliced turkey
1 slice light Provolone cheese
1 tsp Dijon mustard
2 tsp light mayo
sliced tomato and lettuce leaves (red or green leaf)
2 oz sliced turkey
1 slice light Provolone cheese
1 tsp Dijon mustard
2 tsp light mayo
sliced tomato and lettuce leaves (red or green leaf)
Directions:
| 1 | Spread mustard and Dijon mustard on bread. Layer with turkey, cheese, tomato and lettuce. |
| 2 | **To lower sodium, use fresh turkey breat.** |
| 3 | ENJOY! |
| Ratings & Reviews |
(250 ratings) |
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| Related Recipes | All Sandwich Recipes |
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