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Vegetable Garden Salad
Vegetable Garden Salad

Category: Salad | Serves: 4

(175 ratings)

Nutrition Information:
Calories: 97
Protein: 6 g
Carbs: 21 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 125 mg
Fiber: 10 g

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This very colorful salad doesn't leave out too many veggies! Top with chicken or tofu for a main meal or serve as a crunchy side salad.
4 cups, raw spinach
4 cups, romaine lettuce
2 cups, red, yellow, orange bell pepper, chopped
2 cups, grape or cherry tomatoes
1 cup, chopped broccoli
1 cup, chopped cauliflower
1 cup, yellow squash, sliced
1 cup, zucchini, sliced
2 cups, cucumber, sliced
2 cups, baby carrots, chopped
1 Wash all of the vegetables and mix them together in a large mixing bowl. Top this colorful meal with the nonfat or low-fat dressing of your choice
2 Note: the dressing is not included in the nutritional analysis.

Ratings & Reviews
(175 ratings)
my favorite
Reviewed By:
i`m from indonesia, and the main food here is rice..it`s pretty difficult here to find variety of salad..but this ...
Jun 08, 2008
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