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Turkey-Pastrami Bun
  (253 ratings) Nutrition Information:
Calories: 306Protein: 22 g Carbs: 32 g Fat: 10 g Saturated Fat: 5 g Sodium: 1048 mg Fiber: 6 g
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A "bunwich" is a sandwich in a bun! Try this great low-fat lunch idea made with turkey pastrami.
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Ingredients:
1 small whole grain hamburger bun
2 ounces turkey pastrami
1 slice low-fat cheddar cheese
1 teaspoon spicy brown mustard
2 ounces turkey pastrami
1 slice low-fat cheddar cheese
1 teaspoon spicy brown mustard
Directions:
| 1 | Spread mustard on each bun half. Top with pastrami and cheese. |
| 2 | Heat the bun under the broiler or in a toaser oven until the cheese melts. |
| 3 | ENJOY! |
| Ratings & Reviews |
(253 ratings) |
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yep Reviewed By: Diet.com Member awesome |
Aug 30, 2009 |
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Tasty and Filling! Reviewed By: My husband actually requests that I make these! They are super-easy to make and the perfect choice for a quick meal. |
Aug 05, 2009 |
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View All Reviews |
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