|Home > Nutrition > Healthy Recipes > Turkey Meatballs LF|
Nutrition Information:Calories: 240
Protein: 19 g
Carbs: 17 g
Fat: 10 g
Saturated Fat: 2 g
Sodium: 447 mg
Fiber: 2 g
|1||Preheat oven to 350 degrees|
|2||In a large bowl, combine ground beef, bread crumbs, parsley, nutritional yeast, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls.|
|3||Bake meatballs on cookie sheet for about 30 minutes or until meatballs are cooked through. In a saucepan, combine meatballs with tomato sauce and simmer for 15 minutes|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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