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Steak Fajitas
Steak Fajitas

Category: Main Dish | Serves: 4

(85 ratings)

Nutrition Information:
Calories: 347
Protein: 29 g
Carbs: 33 g
Fat: 11 g
Saturated Fat: 4 g
Sodium: 351 mg
Fiber: 6 g

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Sizzling fajitas will liven up any kitchen. Lean steak and veggies in a savory sauce are magnificent!
1 pound flank steak, visible fat trimmed
1 large onion, sliced
2 large green bell peppers, sliced
Juice of 3 limes
1/8 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chili powder
1/4 cup water
1/4 cup chopped fresh cilantro
1/2 cup enchilada sauce
8 corn tortillas (or small high fiber flour)
1 Combine all ingredients except cilantro, enchilada sauce and tortillas. Marinate overnight or 8 hours.
2 Heat large nonstick skillet over medium-high heat. Add steak only and cook, stirring frequently until done.
3 Add marinade and veggies; cook unitl sauce has evaporated and veggies are tender.
4 Add enchilada sauce and cilantro. Serve in warm tortillas.
5 Serving Size: 2 fajitas.

Ratings & Reviews
(85 ratings)
yummy steak fajitas
Reviewed By:
Very Delicious!!! My 3 kids loved it. As did my husband and myself. Fresh cilantro is the best! Easy to make easy to ...
Sep 27, 2009
Great recipe
Reviewed By:
I have always liked fajitas. However there is a chappenge between eating food we like and food that is lower in ...
Feb 08, 2009
Very good!
Reviewed By: Diet.com Member
I didn`t think I was going to be a fan of steak fajitas, as I usually only make chicken fajitas. But I was glad I made ...
Feb 08, 2009
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