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Asian Glazed Salmon
Asian Glazed Salmon

Category: Main Dish | Serves: 4

(657 ratings)

Nutrition Information:
Calories: 237
Protein: 32 g
Carbs: 9 g
Fat: 8 g
Saturated Fat: 2 g
Sodium: 587 mg
Fiber: 0 g

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This simple sweet and spicy glaze turns ordinary salmon into a spectacular dish! Salmon is a good source of heart-healthy fats.
2 tbsp maple syrup
1 tbsp freshly grated ginger
1/4 cup lite soy sauce
1/2 teaspoon garlic chili sauce
2 tbsp chopped scallions
1 tbsp lime juice
4 5-ounce salmon fillets
1 Combine maple syrup, ginger, soy sauce, chili sauce, lime juice and scallions in a large resealable plastic bag.
2 Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.
3 Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.
4 Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill.
5 Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.

Ratings & Reviews
(657 ratings)
Asian Glazed Salmon
Reviewed By:
This recipe is really good and what I love the most is that its a YUMMY way of getting my omega 3 and its so healthy ...
Jan 15, 2010
Reviewed By:
This meal is wonderful. Its like not being on a diet at all!
Jan 04, 2009
View All Reviews
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