|Home > Nutrition > Healthy Recipes > Asian Glazed Salmon|
Nutrition Information:Calories: 237
Protein: 32 g
Carbs: 9 g
Fat: 8 g
Saturated Fat: 2 g
Sodium: 587 mg
Fiber: 0 g
|1||Combine maple syrup, ginger, soy sauce, chili sauce, lime juice and scallions in a large resealable plastic bag.|
|2||Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.|
|3||Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.|
|4||Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill.|
|5||Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.|
|Ratings & Reviews|
|Asian Glazed Salmon
Reviewed By: francosgirl
This recipe is really good and what I love the most is that its a YUMMY way of getting my omega 3 and its so healthy ...
|Jan 15, 2010|
Reviewed By: noahe71
This meal is wonderful. Its like not being on a diet at all!
|Jan 04, 2009|
|View All Reviews|
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Category: Main Dish
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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