|Home > Nutrition > Healthy Recipes > Shrimp Veggie Pasta|
Nutrition Information:Calories: 492
Protein: 46 g
Carbs: 43 g
Fat: 15 g
Saturated Fat: 4 g
Sodium: 539 mg
Fiber: 5 g
|1||In a large pan, sauté the shrimp and vegetables in the olive oil and chili flakes.|
|2||Toss shrimp and vegetables with the pasta and top with parmesan cheese.|
|Ratings & Reviews|
|Wonderful and EASY!
Very easy to make and a delicious dish! I added some of my own seasonings for a tad more flavor. Will definately make ...
|Nov 20, 2007|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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