|Home > Nutrition > Healthy Recipes > Shrimp Veggie Pasta|
Category: Main Dish | Serves: 1
Nutrition Information:Calories: 492
Protein: 46 g
Carbs: 43 g
Fat: 15 g
Saturated Fat: 4 g
Sodium: 539 mg
Fiber: 5 g
Treat yourself to a fine dinner in minutes! Colorful ingredients make this low-fat pasta toss spectacular.
|1||In a large pan, sauté the shrimp and vegetables in the olive oil and chili flakes.|
|2||Toss shrimp and vegetables with the pasta and top with parmesan cheese.|
|Ratings & Reviews|
|Wonderful and EASY!
Very easy to make and a delicious dish! I added some of my own seasonings for a tad more flavor. Will definately make ...
|Nov 20, 2007|
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