Home > Nutrition > Healthy Recipes > Sweet Potato Soup |
Nutrition Information:
Calories: 436Protein: 16 g Carbs: 64 g Fat: 15 g Saturated Fat: 3 g Sodium: 696 mg Fiber: 11 g
|
|||||||
Chunky peanut butter, cumin and garbanzo beans add a surprisingly delicious touch to this sweet potato soup.
|
1 | Heat oil in a Dutch oven or large saucepan over medium-high heat. Add onions and sauté until lightly browned. |
2 | Stir in remaining ingredients, bring to a boil then reduce heat and simmer uncovered for 30 minutes or until sweet potato is tender. |
3 | ENJOY! |