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Creamy Potato-Chile Soup
  (169 ratings) Nutrition Information:
Calories: 322Protein: 11 g Carbs: 62 g Fat: 3 g Saturated Fat: 1 g Sodium: 157 mg Fiber: 5 g
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This creamy soup combines potatoes, corn and smoky green chiles. The end result - a splendid bowl of soup!
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Ingredients:
5 large potatoes, peeled and diced
1/4 cup diced ortega chiles
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
4 garlic cloves, minced
1 onion, chopped
1 tablespoon olive oil
3 cups non-fat milk
2 cups fat-free half and half
1 12-ounce can no salt added white cream corn
1 12-ounce can no salt added yellow corn, drained
Pinch of cayenne pepper
1/4 cup diced ortega chiles
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
4 garlic cloves, minced
1 onion, chopped
1 tablespoon olive oil
3 cups non-fat milk
2 cups fat-free half and half
1 12-ounce can no salt added white cream corn
1 12-ounce can no salt added yellow corn, drained
Pinch of cayenne pepper
Directions:
| 1 | Cook potatoes in 4 cups water in a large pot, saving water. |
| 2 | Saute onions, chiles, bell peppers and garlic in olive oil until tender. |
| 3 | Add vegetables to potato pot. Add milk, half and half, corn and cayenne. |
| 4 | Simmer on low heat for 30 minutes. |
| 5 | ENJOY! |
| Ratings & Reviews |
(169 ratings) |
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